Ramos Cassellis, María ElenaSánchez Pardo, María ElenaMora Escobedo, RosalvaJiménez García, Epifanio2023-03-282023-03-282014-04https://hdl.handle.net/20.500.12371/18059"In Mexico pineapple processing produces industrial residues with a high concentration of dietary fibre. The aim of this study was to quantify the constituents of the fibrous residues from the industrial processing of pineapples which exhibited low concentrations of lignin".engPineappleTotal Dietary FibreHemicellulosesCelluloseLigninPectinChemical characterisation of the industrial residues of the pineapple (ananas comosus)ArtículoopenAccess