Chemical properties and bactericidal activity of Rosmarinus officinalis and Origanum x majoricum

dc.audiencegeneralPublices_MX
dc.contributor.authorCastañeda Antonio, María Dolores
dc.contributor.authorRivera, A.
dc.contributor.authorIslas Rodríguez, E.
dc.contributor.authorPortillo Reyes, R.
dc.contributor.authorMuñoz Rojas, Jesús
dc.contributor.authorHernández Aldana, F.
dc.contributor.authorMartínez Carrera, D.
dc.creatorCastañeda Antonio, María Dolores; 0000-0003-0350-3802
dc.creatorMuñoz Rojas, Jesús; 0000-0002-1151-9778
dc.date.accessioned2023-03-23T20:01:08Z
dc.date.available2023-03-23T20:01:08Z
dc.date.issued2015-10
dc.description.abstract"The aim of this study was to identify the chemical properties and bactericidal activity of Rosmarinus officinalis and Origanum x majoricum in relation to the compounds detected by gas chromatographic analysis. Proceeded to wash samples Rosmarinus officinalis and Origanum x majoricum and were referred to a mashing process for seven days at room temperature with ethanol, filtering the ethanol extracts. The extracts obtained were analyzed by a gas chromatography system equipped with a mass spectrometer. Staphylococcus aureus (ATCC 25923) was used to evaluate the activity antiomicrobial extracts of Rosmarinus officinalis and Origanum x majoricum by the Kirby-Bauer method modified and quantified with the software Image J. Rosmarinus officinalis were detected alcohol, terpene and cetone compounds noted for their abundance and absence of compounds thymol and carvacol. Origanum x majoricum were identified for a considerable percentage of alcohol, acids and esters compounds, highlighting the carvacol as one of the most abundant, and linolenic acid and paeonol was detected. Antimicrobial activity of Rosmarinus officinalis extracts showed greater antimicrobial activity against Staphylococcus aureus, with respect to extract Origanum x majoricum".es_MX
dc.identifierhttps://www.researchgate.net/publication/286451816_Chemical_properties_and_bactericidal_activity_of_Rosmarinus_officinalis_and_Origanum_x_majoricum
dc.identifier.urihttps://hdl.handle.net/20.500.12371/17950
dc.language.isoenges_MX
dc.rights.accesopenAccesses_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subject.otherRosmarinus officinalises_MX
dc.subject.otherOriganum x majoricumes_MX
dc.subject.otherExtract plantes_MX
dc.subject.otherAntimicrobial activitieses_MX
dc.titleChemical properties and bactericidal activity of Rosmarinus officinalis and Origanum x majoricumes_MX
dc.typeArtículoes_MX
dc.type.conacytarticlees_MX
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