Proximal chemical evaluation and fatty acid in the chicatana ant and jumile

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dc.audiencegeneralPublices_MX
dc.contributor.authorCastañeda Antonio, María Dolores
dc.contributor.authorLópez Morales, V.A.
dc.contributor.authorAriza Ortega, José Alberto
dc.contributor.authorDiaz Reyes, Joel
dc.contributor.authorRamos Cassellis, María Elena
dc.contributor.authorAriza Ortega, T.E.
dc.contributor.authorRamírez Moreno, Esther
dc.contributor.authorCruz Cansino, Nelly del Socorro
dc.creatorCastañeda Antonio, María Dolores; 0000-0003-0350-3802
dc.creatorDiaz Reyes, Joel; 0000-0003-0848-3388
dc.creatorRamos Cassellis, María Elena; 0000-0003-4922-848X
dc.creatorRamírez Moreno, Esther; 0000-0002-9928-8600
dc.date.accessioned2023-03-22T17:18:24Z
dc.date.available2023-03-22T17:18:24Z
dc.date.issued2021-03
dc.description.abstract"In the state of Tlaxcala, Mexico, the chicatana ant (Atta mexicana) and jumile (Edessa spp.) are foods that the population regularly consumes and are alternative sources of nutrients. Therefore, this study aims to evaluate the proximal chemical composition (moisture, protein, lipids, ash and carbohydrates) and fatty acids (FA) in commercialised dehydrated chicatana ant and jumile using instrumental methods such as refractive index (RI) and gas chromatography coupled with mass spectrometer (GC-MS). Protein and lipids were predominant in chicatana ant and jumile (33.74% and 39.25%, and 32.00% and 39.00%, respectively). In insect oils, RI and GC-MS results demonstrated that chicatana ant oil contains a high saturated FA percentage (58.40%), with heneicosanoic acid (C21:0) being the predominant saturated FA (46.35%), while jumile oil presented a higher percentage of unsaturated acids (99.27%), with γ-linolenic acid being the predominant unsaturated FA (77.00%). Therefore, both insects are foods with important protein and FA percentage, with jumile containing a higher concentration of unsaturated FA, which is desirable in the diet".es_MX
dc.identifierhttps://www.researchgate.net/publication/346559892_Proximal_chemical_evaluation_and_fatty_acid_in_the_chicatana_ant_and_jumile
dc.identifier.urihttps://hdl.handle.net/20.500.12371/17891
dc.language.isoenges_MX
dc.rights.accesopenAccesses_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subject.otherAtta mexicanaes_MX
dc.subject.otherEdessa sppes_MX
dc.subject.otherLipides_MX
dc.subject.otherOiles_MX
dc.titleProximal chemical evaluation and fatty acid in the chicatana ant and jumilees_MX
dc.typeArtículoes_MX
dc.type.conacytarticlees_MX
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