The importance of antimicrobial compounds produced by beneficial bacteria on the biocontrol of phytopathogens

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dc.audiencegeneralPublices_MX
dc.contributor.authorCastañeda Antonio, María Dolores
dc.contributor.authorCesa Luna, Catherine
dc.contributor.authorBáez, Antonino
dc.contributor.authorQuintero Hernández, Verónica
dc.contributor.authorDe la Cruz Enríquez, Joel
dc.contributor.authorMuñoz Rojas, Jesús
dc.creatorCastañeda Antonio, María Dolores; 0000-0003-0350-3802
dc.creatorCesa Luna, Catherine; 0000-0003-2482-1316
dc.creatorBáez, Antonino; 0000-0001-8453-3178
dc.creatorQuintero Hernández, Verónica; 0000-0002-1856-8134
dc.creatorDe la Cruz Enríquez, Joel; 0000-0002-8649-4552
dc.creatorMuñoz Rojas, Jesús; 0000-0002-1151-9778
dc.date.accessioned2023-03-22T17:50:12Z
dc.date.available2023-03-22T17:50:12Z
dc.date.issued2020-04
dc.description.abstract"Bacteria produce antimicrobial compounds to compete for nutrients and space in a particular habitat. Antagonistic interactions can be evaluated by several methodologies including the double-layer agar and simultaneous inhibition assays. Among the well- known inhibitory substances produced by bacteria are the broad-spectrum antibiotics, organic acids, siderophores, antifungal, and bacteriocins. The most studied bacterial genera able to produce these inhibitory substances are Enterococcus, Lactococcus, Streptomyces, Bacillus, Pseudomonas, Klebsiella, Escherichia, and Burkholderia. Some beneficial bacteria can promote plant growth and degrade toxic compounds in the environment representing an attractive solution to diverse issues in agriculture and soil pollution, particularly in fields with damaged soils where pesticides and fertilizers have been indiscriminately used. Beneficial bacteria may increase plant health by inhibiting pathogenic microorganisms; some examples include Gluconacetobacter diazotrophicus, Azospirullum brasilense, Pseudomonas fluorescens, Pseudomonas protegens, and Burkholderia tropica".es_MX
dc.identifierhttps://www.researchgate.net/publication/338659952_The_importance_of_antimicrobial_compounds_produced_by_beneficial_bacteria_on_the_biocontrol_of_phytopathogens
dc.identifier.urihttps://hdl.handle.net/20.500.12371/17896
dc.language.isoenges_MX
dc.rights.accesopenAccesses_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subject.otherAntagonismes_MX
dc.subject.otherAntibiotices_MX
dc.subject.otherCompetitiones_MX
dc.subject.otherInhibitiones_MX
dc.subject.otherPGPRes_MX
dc.titleThe importance of antimicrobial compounds produced by beneficial bacteria on the biocontrol of phytopathogenses_MX
dc.typeArtículoes_MX
dc.type.conacytarticlees_MX
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