Future of Sustainable Agriculture in Saline Environments (Edition 1)

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dc.contributorChoukr-Allah, Redouane
dc.contributorVellinga, Pier
dc.contributorElzenga, Theo
dc.contributorNegacz, Katarzyna
dc.contributorBarrett-Lennard, Edward
dc.date2021-06-25T00:00:00Z
dc.date.accessioned2021-05-22T14:16:55Z
dc.date.available2021-05-22T14:16:55Z
dc.descriptionFood production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies.
dc.formatapplication/pdf
dc.identifierhttps://openresearchlibrary.org/viewer/2c31e99e-af06-4f65-931e-32d04b450e1a
dc.identifierhttps://openresearchlibrary.org/ext/api/media/2c31e99e-af06-4f65-931e-32d04b450e1a/assets/external_content.pdf
dc.identifierISBN:9781000401141
dc.identifierDOI:https://doi.org/10.1201/9781003112327
dc.identifier.urihttps://hdl.handle.net/20.500.12371/13002
dc.languageEnglish
dc.publisherCRC Press
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
dc.sourceMODID-8df34d47a03:Routledge & CRC Press
dc.subjectScience / Chemistry / Environmental
dc.subjectbisacsh:SCI013080
dc.subjectTechnology & Engineering / Agriculture / Sustainable Agriculture
dc.subjectbisacsh:TEC003070
dc.subjectScience / Environmental Science
dc.subjectbisacsh:SCI026000
dc.titleFuture of Sustainable Agriculture in Saline Environments (Edition 1)
dc.typeBOOK
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