A syllabus proposal for teaching ‘menu design in esp’ for gastronomy students at a private university in Puebla

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dc.audiencegeneralPublices_MX
dc.contributorJuárez Pacheco, Sandra
dc.contributor.advisorJUAREZ PACHECO, SANDRA; 543902
dc.contributor.authorValencia Flores, Lizbeth
dc.date.accessioned2022-04-20T17:50:53Z
dc.date.available2022-04-20T17:50:53Z
dc.date.issued2021-05
dc.description.abstract"Syllabuses are important in the teaching practice; some of them are focus on the learners’ needs and the course objectives. This study presents the proposal of a syllabus for teaching Menu Design in ESP for sixth semester focused on gastronomy learners’ eeds at Universidad Hotelera Suiza. In order to carry out this research it has been reviewed many expert authors in topics like: Syllabus and types of syllabus, this part allowed the researcher define the syllabus proposal as a Content- based syllabus because the main objective of this proposal is to teach specific gastronomy content (menu designing), other topics tackle in this study are: the differences about syllabus, curriculum and course plan, syllabus designing, English for Specific Purposes and Gastronomy students’ needs about learning English. After the application of a survey to the gastronomy students which give the researcher the data collection about what subject in the Gastronomy program they consider as a need to learn in an ESP class, the results showed Menu Design is the subject students are interested. Therefore, the final proposal includes the list of items that will help to teach a suitable content for the subject Menu designing in an ESP class".es_MX
dc.folio20210701140438-8298-TLes_MX
dc.formatpdfes_MX
dc.identificator4es_MX
dc.identifier.urihttps://hdl.handle.net/20.500.12371/15742
dc.language.isoenges_MX
dc.matricula.creator200921275es_MX
dc.publisherBenemérita Universidad Autónoma de Pueblaes_MX
dc.rights.accesopenAccesses_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subject.classificationHUMANIDADES Y CIENCIAS DE LA CONDUCTAes_MX
dc.subject.lccEstudiantes universitarios--México--Pueblaes_MX
dc.subject.lccGastronomíaes_MX
dc.subject.lccMenúses_MX
dc.subject.lccInglés--Estudio y enseñanza (Superior)--Hablantes extranjeroses_MX
dc.subject.lccPlanificación educativaes_MX
dc.subject.lccPlanificación curriculares_MX
dc.thesis.careerLicenciatura en la Enseñanza Del Ingléses_MX
dc.thesis.degreedisciplineÁrea de Ciencias Sociales y Humanidadeses_MX
dc.thesis.degreegrantorFacultad de Lenguases_MX
dc.thesis.degreetoobtainLicenciado (a) en la Enseñanza del Ingléses_MX
dc.titleA syllabus proposal for teaching ‘menu design in esp’ for gastronomy students at a private university in Pueblaes_MX
dc.typeTesis de licenciaturaes_MX
dc.type.conacytbachelorThesises_MX
dc.type.degreeLicenciaturaes_MX
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