Chemical characterisation of the industrial residues of the pineapple (ananas comosus)

dc.audiencegeneralPublices_MX
dc.contributor.authorRamos Cassellis, María Elena
dc.contributor.authorSánchez Pardo, María Elena
dc.contributor.authorMora Escobedo, Rosalva
dc.contributor.authorJiménez García, Epifanio
dc.creatorRamos Cassellis, María Elena; 0000-0003-4922-848X
dc.creatorSánchez Pardo, María Elena; 0000-0003-2724-4171
dc.date.accessioned2023-03-28T19:18:29Z
dc.date.available2023-03-28T19:18:29Z
dc.date.issued2014-04
dc.description.abstract"In Mexico pineapple processing produces industrial residues with a high concentration of dietary fibre. The aim of this study was to quantify the constituents of the fibrous residues from the industrial processing of pineapples which exhibited low concentrations of lignin".es_MX
dc.identifierhttps://www.scirp.org/journal/paperinformation.aspx?paperid=45590
dc.identifier.urihttps://hdl.handle.net/20.500.12371/18059
dc.language.isoenges_MX
dc.rights.accesopenAccesses_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subject.otherPineapplees_MX
dc.subject.otherTotal Dietary Fibrees_MX
dc.subject.otherHemicelluloseses_MX
dc.subject.otherCellulosees_MX
dc.subject.otherLignines_MX
dc.subject.otherPectines_MX
dc.titleChemical characterisation of the industrial residues of the pineapple (ananas comosus)es_MX
dc.typeArtículoes_MX
dc.type.conacytarticlees_MX
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