Chemical characterisation of the industrial residues of the pineapple (ananas comosus)
dc.audience | generalPublic | es_MX |
dc.contributor.author | Ramos Cassellis, María Elena | |
dc.contributor.author | Sánchez Pardo, María Elena | |
dc.contributor.author | Mora Escobedo, Rosalva | |
dc.contributor.author | Jiménez García, Epifanio | |
dc.creator | Ramos Cassellis, María Elena; 0000-0003-4922-848X | |
dc.creator | Sánchez Pardo, María Elena; 0000-0003-2724-4171 | |
dc.date.accessioned | 2023-03-28T19:18:29Z | |
dc.date.available | 2023-03-28T19:18:29Z | |
dc.date.issued | 2014-04 | |
dc.description.abstract | "In Mexico pineapple processing produces industrial residues with a high concentration of dietary fibre. The aim of this study was to quantify the constituents of the fibrous residues from the industrial processing of pineapples which exhibited low concentrations of lignin". | es_MX |
dc.identifier | https://www.scirp.org/journal/paperinformation.aspx?paperid=45590 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12371/18059 | |
dc.language.iso | eng | es_MX |
dc.rights.acces | openAccess | es_MX |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | es_MX |
dc.subject.other | Pineapple | es_MX |
dc.subject.other | Total Dietary Fibre | es_MX |
dc.subject.other | Hemicelluloses | es_MX |
dc.subject.other | Cellulose | es_MX |
dc.subject.other | Lignin | es_MX |
dc.subject.other | Pectin | es_MX |
dc.title | Chemical characterisation of the industrial residues of the pineapple (ananas comosus) | es_MX |
dc.type | Artículo | es_MX |
dc.type.conacyt | article | es_MX |
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