Structural, physical, and antifungal characterization of starch edible films added with nanocomposites and mexican oregano (lippia berlandieri schauer) essential oil

Aguilar Sánchez, Rocío; Munguía Pérez, Ricardo; Reyes Jurado, Fátima; Navarro Cruz, Addí Rhode; Cid Pérez, Teresa Soledad; Hernández Carranza, Paola; Beristain Bauza, Silvia del Carmen; Ochoa Velasco, Carlos Enrique; Ávila Sosa, Raúl; Aguilar Sánchez, Rocío; 0000-0001-5230-7002; Munguía Pérez, Ricardo; 0000-0002-9131-0092; Reyes Jurado, Fátima; 0000-0003-3227-8739; Navarro Cruz, Addí Rhode; 0000-0002-9406-611X; Hernández Carranza, Paola; 0000-0003-2572-354X; Beristain Bauza, Silvia del Carmen; 0000-0003-3412-8806; Ochoa Velasco, Carlos Enrique; 0000-0002-9624-6616; Ávila Sosa, Raúl; 0000-0001-7721-0135

Structural, physical, and antifungal characterization of starch edible films added with nanocomposites and mexican oregano (lippia berlandieri schauer) essential oil

Date

2019-06-25

Authors

Aguilar Sánchez, Rocío

Munguía Pérez, Ricardo

Reyes Jurado, Fátima

Navarro Cruz, Addí Rhode

Cid Pérez, Teresa Soledad

Hernández Carranza, Paola

Beristain Bauza, Silvia del Carmen

Ochoa Velasco, Carlos Enrique

Ávila Sosa, Raúl

Abstract

"The aim of this study was to evaluate the structural, physical, and antifungal characteristics of starch edible films added with nanocomposites and Mexican oregano (Lippia berlandieri Schauer) essential oil (EO). Starch edible films were formulated with Mexican oregano EO (0%, 1%, or 2% v/v) and bentonite or halloysite (2%). Physical properties such as L* (luminosity), hue, film thickness, and O2 and CO2 permeability were determined. Structural analysis was carried out via atomic force microscopy (AFM). Antifungal activity against Aspergillus niger, Fusarium spp., and Rhizopus spp. was evaluated".

URI

https://hdl.handle.net/20.500.12371/18171

Collections

Investigadoras BUAP

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