Structural, physical, and antifungal characterization of starch edible films added with nanocomposites and mexican oregano (lippia berlandieri schauer) essential oil

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dc.audiencegeneralPublices_MX
dc.contributor.authorAguilar Sánchez, Rocío
dc.contributor.authorMunguía Pérez, Ricardo
dc.contributor.authorReyes Jurado, Fátima
dc.contributor.authorNavarro Cruz, Addí Rhode
dc.contributor.authorCid Pérez, Teresa Soledad
dc.contributor.authorHernández Carranza, Paola
dc.contributor.authorBeristain Bauza, Silvia del Carmen
dc.contributor.authorOchoa Velasco, Carlos Enrique
dc.contributor.authorÁvila Sosa, Raúl
dc.creatorAguilar Sánchez, Rocío; 0000-0001-5230-7002
dc.creatorMunguía Pérez, Ricardo; 0000-0002-9131-0092
dc.creatorReyes Jurado, Fátima; 0000-0003-3227-8739
dc.creatorNavarro Cruz, Addí Rhode; 0000-0002-9406-611X
dc.creatorHernández Carranza, Paola; 0000-0003-2572-354X
dc.creatorBeristain Bauza, Silvia del Carmen; 0000-0003-3412-8806
dc.creatorOchoa Velasco, Carlos Enrique; 0000-0002-9624-6616
dc.creatorÁvila Sosa, Raúl; 0000-0001-7721-0135
dc.date.accessioned2023-03-31T20:56:59Z
dc.date.available2023-03-31T20:56:59Z
dc.date.issued2019-06-25
dc.description.abstract"The aim of this study was to evaluate the structural, physical, and antifungal characteristics of starch edible films added with nanocomposites and Mexican oregano (Lippia berlandieri Schauer) essential oil (EO). Starch edible films were formulated with Mexican oregano EO (0%, 1%, or 2% v/v) and bentonite or halloysite (2%). Physical properties such as L* (luminosity), hue, film thickness, and O2 and CO2 permeability were determined. Structural analysis was carried out via atomic force microscopy (AFM). Antifungal activity against Aspergillus niger, Fusarium spp., and Rhizopus spp. was evaluated".es_MX
dc.identifierhttps://doi.org/10.3390/molecules24122340
dc.identifier.urihttps://hdl.handle.net/20.500.12371/18171
dc.language.isoenges_MX
dc.rights.accesopenAccesses_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subject.otherGas permeabilityes_MX
dc.subject.otherThicknesses_MX
dc.subject.otherPorosityes_MX
dc.subject.otherBentonitees_MX
dc.subject.otherHalloysitees_MX
dc.subject.otherFusarium sppes_MX
dc.subject.otherAspergillus nigeres_MX
dc.titleStructural, physical, and antifungal characterization of starch edible films added with nanocomposites and mexican oregano (lippia berlandieri schauer) essential oiles_MX
dc.typeArtículoes_MX
dc.type.conacytarticlees_MX
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