Actividad antimicrobiana del aceite de naranja residual

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dc.audiencegeneralPublices_MX
dc.contributor.authorCastañeda Antonio, María Dolores
dc.contributor.authorRivera, Antonio
dc.contributor.authorChoy Flores, Esther
dc.contributor.authorMunguía Pérez, Ricardo
dc.contributor.authorPortillo Reyes, Roberto
dc.contributor.authorMuñoz Rojas, Jesús
dc.creatorCastañeda Antonio, María Dolores; 0000-0003-0350-3802
dc.creatorMunguía Pérez, Ricardo; 0000-0002-9131-0092
dc.creatorMuñoz Rojas, Jesús; 0000-0002-1151-9778
dc.date.accessioned2023-03-23T16:32:54Z
dc.date.available2023-03-23T16:32:54Z
dc.date.issued2018-09
dc.description.abstract"Antimicrobial activity evaluation of residual orange oil. The residue of the orange peel is a common contaminant in Mexico, even though it can be used in the cosmetic, pharmaceutical and food areas. We extract orange oil from residual skin, and determine its chemical compounds and antimicrobial activity. We used Soxhlet distillation, liquid-liquid extraction and pressing extraction, and gas chromatography coupled to mass spectrometry (GC-MS). We used a modified Kirby & Bauer technique on Acremonium sp., Alternaria sp., Aspergillus niger, Candida albicans, Pseudomonas aeruginosa ATCC27853, Staphylococcus aureus ATCC 25923, Trichoderma sp. and Verticillium sp. The Soxhlet method was the most efficient (2,065%). We observed inhibition values of 75% to 100% for S. aureus and P. auroginosa; 75 to 100% for Candida albicans; and 50 to 74% for Pseudomonas auroginosa. It acted as fungistatic for all strains. The CG-MS profile was: D-limonene 85,93%, β-myrcene 2,23%, linalool 1,72%, decanal 0,63%, α-pinene 0,43% and sabinene 0,20% per μL of oil per Head-space and per direct injection (main components: alkanes, and perilic alcohol, D-limonene and linalool)".es_MX
dc.identifierhttps://www.researchgate.net/publication/327868149_Actividad_antimicrobiana_del_aceite_de_naranja_residual
dc.identifier.urihttps://hdl.handle.net/20.500.12371/17926
dc.language.isoenges_MX
dc.rights.accesopenAccesses_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.titleActividad antimicrobiana del aceite de naranja residuales_MX
dc.typeArtículoes_MX
dc.type.conacytarticlees_MX
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